Episode 13 with Maxine Scheckter and Ebooks

Episode 13 with Maxine Scheckter and Ebooks

This week we're talking to pastry chef Maxine Scheckter about her background and transforming Sugar Flour into a pastry school. We also have a chat to Monty Masseurs from Wellington City Libraries about their digital collection of cookbooks and magazines and how you can get them through most New Zealand libraries.

https://www.facebook.com/sugarflourpastry/

http://www.wcl.govt.nz/downloads/index.html